Our vouchers - Caelis

The culinary style of Chef Romain Fornell and his team is contemporary cuisine, reinterpreting tradition and vanguard in his own creations. He is known for his daring, passion and balance.

Our 8 vouchers
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Gastronomy Gastronomic restaurant

MENU CAELIS

Menu including a starter (choice of two) and a main dish (choice of two) followed by a selection of cheeses or sweet dessert, plus coffee or tea. And one of two wine choices selected by our sommelier

person up to 6 people

Gastronomy

MENU CAELIS PREMIUM

It is served at noon. It consists of three dishes (to choose between four) and dessert. Includes white and red wine - selected by our sommelier - water and coffee.

person up to 6 people

Gastronomy Gastronomic restaurant

EARTH AND SEA MENU

Menu: Amuse bouches, starter, main dish, chees and desert

person up to 6 people

Gastronomy Gastronomic restaurant

CELEBRATION MENU

Menu: Amuse bouches, starter, main dish, chees and desert

person up to 6 people

Gastronomy Michelin star

EXPERIENTIAL JOURNEY

Menu "Celebration" with wine pairing

person up to 6 people

Gastronomy Gastronomic restaurant

VEGETARIAN MENU

Menu: Amuse bouches, starter, main dish, chees and desert

person up to 6 people

Gastronomy Gastronomic restaurant

VEGETARIAN MENU WITH WINE PAIRING

Menu: Amuse bouches, starter, main dish, cheese, desert with wine pairing

person up to 6 people


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Discover Caelis

Caelis is a restaurant with tasting menus . We offer three menus, one of which is vegetarian. Plus, at midday from Wednesday to Saturday, we offer a lunch menu (Caelis Menu – €42 VAT included) that changes weekly.

The restaurant has two separate spaces: on one side, the dining room with space for up to 31 guests at tables of varying sizes. On the other, an open kitchen with a horseshoe-shaped bar and stools where 12 more guests can watch everything that goes on behind the scenes.

Romain Fornell opened Caelis in 2004 and earned a Michelin star the very next year. In 2014, Caelis was named one of the Gold Standard Restaurants 2014 by Condé Nast Traveler.

In 2017, Caelis moved to Hotel Ohla Barcelona. The move is also a turning point in the restaurant’s culinary offering and this new era will be more contemporary and less classical.

In November 2017, as part of the gala held by Michelin in Tenerife, Caelis confirmed the Michelin star received by chef Romain Fornell, after completing the move to the hotel Ohla Barcelona.

This Michelin star continues to light up our tables, and is synonymous with our renewed excitement.

Practical information and Access

OPENING TIMES
Tuesday: 8 pm–10.30pm
Wednesday to Saturday: 1:30 pm–3:30 pm and 8 pm–10.30pm
Sundays and Mondays: closed

Caelis requires a smart dress code. Long trousers and closed shoes for men. No sportswear.

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