Our vouchers - Caelis

Caelis is the jewel within the Goût Rouge restaurant group, led by Chef Romain Fornell, recognized with a Michelin star. Our cuisine is a contemporary fusion that reimagines culinary tradition with avant-garde touches, creating unique and authentic dishes. The gastronomic proposal of Chef Romain Fornell and his team is contemporary and involves the reinterpretation of tradition and avant-garde in his own creations. Our commitment to product excellence and our desire to overcome challenges are reflected in every detail of our dishes. This passion is what we share with those who visit us daily. We hope you enjoy this special gift that we have prepared with dedication and love for you!

Gastronomy Gastronomic restaurant

MENU CAELIS

It is served at noon. It consists of a starter and a main (to choose from those proposed) and dessert. Includes one of the two wines selected by our sommelier, water and coffee.

person Minimum 1 person and up to 6 people

Gastronomy

MENU CAELIS PREMIUM

It is served at noon. It consists of three dishes (to choose between four) and dessert. Includes white and red wine - selected by our sommelier - water and coffee.

person Minimum 1 person and up to 6 people

Gastronomy Gastronomic restaurant

EARTH AND SEA MENU

Menu: Amuse bouches, starter, main dish, chees and desert

person Minimum 1 person and up to 6 people

Gastronomy Michelin star

AN INCREDIBLE JOURNEY

Menu "Earth & Sea" with wine pairing

person Minimum 1 person and up to 6 people

Gastronomy Gastronomic restaurant

CELEBRATION MENU

Menu: Amuse bouches, starter, main dish, chees and desert

person Minimum 1 person and up to 6 people

Gastronomy Michelin star

EXPERIENTIAL JOURNEY

Menu "Celebration" with wine pairing

person Minimum 1 person and up to 6 people

Gastronomy Gastronomic restaurant

VEGETARIAN MENU

Menu: Amuse bouches, starter, main dish, chees and desert

person Minimum 1 person and up to 6 people

Gastronomy Gastronomic restaurant

VEGETARIAN MENU WITH WINE PAIRING

Menu: Amuse bouches, starter, main dish, cheese, desert with wine pairing

person Minimum 1 person and up to 6 people

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